Assessor Resource
MTMP2071C
Inspect meat for defects
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to workers packing meat and offal in abattoirs, boning rooms, knackeries and game processing plants as well as those unpacking and/or inspecting meat prior to further processing.
This unit covers the skills and knowledge required to routinely inspect meat cuts for defects, contamination andout-of-specification product prior to packing or further processing.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)